Fraser Health Authority



INSPECTION REPORT
Health Protection
239147
PREMISES NAME
Fortune Wok (New Westminster)		Tel: (604) 544-8180
Fax:
PREMISES ADDRESS
150 - 610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
November 9, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

CHANGE OF OWNERSHIP - NO CHANGES TO OPERATION OR PREMISE.
NEW OWNER (CHEN XIAO FENG) IS FOODSAFE LEVEL ONE CERTIFIED - SEPTEMBER 29, 2017.
COOLERS: < 4 Degrees Celsius; FREEZERS < -18 Degrees Celsius; HOT HOLDING: > 60 Degrees Celsius
COOLERS, FREEZERS AND HOT HOLD UNITS EQUIPPED WITH THERMOMETERS.
FOOD STORAGE PRACTICES ARE SATISFACTORY.
STORAGE AREAS ARE GENERALLY ORGANIZED .
GENERAL SANITATION IS SATISFACTORY.
HAND SINKS STOCKED WITH LIQUID SOAP & PAPER TOWELS.
BLEACH SANITIZER : 100 PPM CHLORINE .
NO SIGNS OF PESTS.
REVIEWED FOOD SAFETY AND SANITATION PLANS.

PREMISE APPROVED.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 239147
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment