INSPECTION REPORT Health Protection RDUT-CE2M4G

PREMISES NAME The Mad Butcher		Tel: (604) 792-4204 Fax: (604) 792-8883
PREMISES ADDRESS 45735 Alexander Ave Chilliwack, BC V2P 1L6		INSPECTION DATE May 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ian Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility all coolers below 4*C/freezers below -18*C not hot holding at time of inspection permit valid & displayed 200ppm quats sanitizer for ware washing 100ppm bleach solution for food contact surfaces handwash stations equipped & available valid foodsafe