INSPECTION REPORT Health Protection ALUI-CKDNMY

PREMISES NAME White Spot #660		Tel: (604) 468-4145 Fax:
PREMISES ADDRESS 101 - 2310 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fumehood has oil/grease buildup over grills Corrective Action(s): Clean fumehood thoroughly Correct by: this week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations equipped with liquid soap, paper towels, hot/cold running water - All coolers at 4 deg C or less (as discussed, all food items in prep inserts are changed daily) - All freezers at -18 deg C or less - Hot holding at >60 deg C -Quat sanitizer in rag buckets at 200 ppm QUATS - Foods stored off floor - General sanitation satisfactory - No signs of pests at time of inspection - High temperature dishwasher achieved 72.5 deg C after rinse cycle at plate level -Bar glasswasher achieved 12.5 ppm iodine -Manager to send copy of recent pest control report to EHO - FOODSAFE certified staff present