INSPECTION REPORT Health Protection TCHI-CJ2PS3

PREMISES NAME Bubble World Tea House (Coquitlam)		Tel: (778) 941-8681 Fax:
PREMISES ADDRESS 120 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE September 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Braise pork stored in separate container in the hot holding unit food internal temperature at 37 degree C. Staff stated that the pork was placed in the hot holding unit at 11 AM. Corrective Action(s): Staff immediately move the pork to the cooler. Please ensure all hot holding unit temperature is maintained at 60 degree or above. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Ice scoop is stored directly in the ice 2. Bowls of rice in single use container is stored directly in the rice cooker Corrective Action(s): 1. Ice scoop must be stored in a clean container, separated from the ice 2. Rice bowls must be stored in the sanitary manner, do not store them in the rice cooker. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulation found at the line coolers' sealing tile and inside the cooler Corrective Action(s): Clean the cooler mentioned above to prevent any cross contamination or pest harborage Date to be corrected: Sep 8, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Good staff hand hygiene observed at the time of inspection - All coolers temperature tested 4 degree C or less - Walk-in freezer temperature tested -29 degree C - Food is stored in the good order, raw meat and vegetable are stored at the different shelves - Ice machine is clean - Chlorine sanitizer in the bucket tested >100 ppm - High temperature dishwasher final rinse plate surface tested 73.4 degree C - General sanitation is good, no sign of pest noted at the time of inspection - Ventilation hood is clean - Staff on-site has valid Foodsafe - Health permit posted in the plain view to public