INSPECTION REPORT Health Protection RWOG-AZ9SRH

PREMISES NAME Cake Ya		Tel: (604) 931-9005 Fax:
PREMISES ADDRESS 2415 Clarke St Port Moody, BC V3H 1Z2		INSPECTION DATE May 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up within walk-in cooler shelves and behind equipment. Corrective Action(s): Clean and sanitize areas noted. Please ensure to clean behind/between/beneath equipment. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Display cooler furthest away from cash register is not on, only non-PHFs stored within this cooler - Freezers measured -18C or colder - Sanitizer available at 100ppm chlorine - Handwashing station stocked with soap, paper towels and hot and cold running water - Rodent droppings significantly reduced since last inspection - Pest control in monthly, no new droppings found as of last visit (last week); please email most recent pest control report to the undersigned - Continue to clean droppings as they are found with a 1:10 bleach solution, and eliminate all harbourage, food and water for pests * Please monitor for ants as there were few were found in the back area during the inspection. Note: Any FOODSAFE certificate obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/