Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-BD2SDQ
PREMISES NAME
A&W #0180
Tel:
Fax:
PREMISES ADDRESS
140 - 1711 152nd St
Surrey, BC V4A 4N3
INSPECTION DATE
June 11, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
June 25, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings are observed in the front area storage cabinets
Corrective Action(s): - Clean and sanitize the area as mentioned in Violation 306
- Seal off any cracks or holes in the problem area. Place glue traps or other pest control measures
- Pest control company is coming every month. Reports are available to review.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Storage cabinets in the front area for coffee(packs), single use items storage area, cups and packing material has rodent droppings. Area under front handwashing station has rodent droppings
Corrective Action(s): - Remove the droppings
- Clean and sanitize the area with 200ppm quats solution
- Seal off any holes or cracks in the problem area and monitor the pest activity
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel
- Two compartment sink dispenser and sanitizer in the bucket is measured at 200ppm quats concentration
- Food contact surface sanitizer in spray bottle is measured at 200ppm quats
- All coolers are less than 4C
- Freezer is measured at -14C
- HOt holding unit is measured at greater than 60C
- Food storage practices are satisfactory
- Foodsafe certification is verified