INSPECTION REPORT Health Protection RHEN-ARNQFQ

PREMISES NAME Pappa Leo's Pizza Langley		Tel: (604) 371-4777 Fax:
PREMISES ADDRESS 19977 96th Ave Langley, BC V1M 3C6		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shahem Sarsam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure lids to pizza prep table kept closed when not in prep mode to help unit maintain temps. but also reduce workload on compressor unit. Base temperature 4 C. Ensure initial start-up and reheat of chilli set to high and reduced to low only after it gets to 60 C or more.