INSPECTION REPORT Health Protection AHEN-BKTU2Q

PREMISES NAME Subway #30456		Tel: (604) 507-7397 Fax:
PREMISES ADDRESS B116 - 13578 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE January 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lehmber Singh Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A frozen packaged meat product was displayed at room temperature and dishwashing was occurring near it. Staff member mentioned that they brought it from their other food store location however could not prep. it as it still was frozen. They were waiting for it to thaw out at room temperature before prepping it. Corrective Action(s): Make sure frozen packaged food products are thawed to 4 degrees C or less either in the refrigeration unit at or below 4 degrees C, under cold running water, or under cold water that is changed every half an hour. Do not thaw food products at room temperature. The frozen packaged meat product was placed under cold water during the inspection by a staff member. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler, under-the-counter cooler, sandwich coolers, and drinks cooler were at or below 4 degrees C (40 degrees F). Walk-in-freezer was at -18 degrees C (0 degrees F). Hot-held soups and meatballs were at or above 60 degrees C (140 degrees F). Temperature records were being maintained. Food was covered in storage areas. Food storage areas were in a clean condition at the time of inspection. Manager on shift had a valid FOODSAFE Level 1 certificate (expiration date February 2024). 200 ppm QUATS sanitizer was available in the bucket with a wiping cloth and third compartment of the ware-washing sink. Empty food containers and stainless steel prep. bowls were being properly manually washed, rinsed, sanitized, and air dried at the time of inspection. No signs of recent pest activity were evident at the time of inspection.