INSPECTION REPORT Health Protection PKUR-D2B277

PREMISES NAME Kappa Restaurant		Tel: () 53-1319 Fax:
PREMISES ADDRESS 1450 George St White Rock, BC V4B 4A3		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dust and cobwebs and dead spiders in storage areas. Corrective Action(s): Storage areas require routine cleaning. Remove equipment that is no longer needed for premises to facilitate easier cleaning. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator and manager's FOODSAFE Level 1 is expired. Corrective Action(s): Renew FOODSAFE Level 1 training. Correct by April 9, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Hot holding of plain rice at 60 C or above. Acidified rice held at room temperature for no more than 4 hours. Hand sink equipped with hot/cold running water, liquid soap and single-use towels. High temperature dishwasher reached a minimum temperature of 71 C or above during the final rinse. Surface sanitizer available in spray bottle and registered at 200 ppm chlorine - **bottle must be labelled. Please correct immediately. *Reminder: all ready to eat foods must be stored above raw meats. A copy of inspection report to be emailed to operator.