INSPECTION REPORT Health Protection TGIL-CWPUL3

PREMISES NAME Surrey Super Market		Tel: (604) 588-3149 Fax:
PREMISES ADDRESS 13853 104th Ave Surrey, BC V3T 1W8		INSPECTION DATE October 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal Bains & Satnam Bains		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation (CORRECTED DURING INSPECTION): During inspection, 8 individually wrapped half-cut squash (pumpkin) were observed in the reach in cooler for sale. Operator stated that he is aware that he requires approval from Fraser Health prior to processing food onsite and will not pursue this in future. Operator voluntarily discarded above noted potentially hazardous food. Corrective Action(s): If you wish to cut/package vegetables for sale in future, please submit a written food safety plan to your district EHO for approval. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of coolers recorded at or below 4C - Freezers at or below -18C One freezer was turned off and not in use. - Walk in cooler at 3C - Walk in freezer at -19C - Handwash sink available in the back and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink available in the back. - Food was stored at least 6 inches off the floor. - No signs of pest activity observed. Recommendations: - Do not overstock coolers/freezers as overstocking them would result in inadequate cold air circulation. - Please contact your district EHO for health approval if you wish to process/package pumpkin/squash onsite. Note - Application process to obtain health approval for food processing onsite discussed during inspection.