INSPECTION REPORT Health Protection DFOR-ANSTKM

PREMISES NAME Bombay Canteen		Tel: (604) 533-7727 Fax:
PREMISES ADDRESS 20486 Logan Ave Langley, BC V3A 4L9		INSPECTION DATE June 29, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Santosh or Joaos		NEXT INSPECTION DATE July 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open at the time of inspection. Corrective Action(s): Keep back door closed in order to exclude pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet for hand sink at back of kitchen does not function properly. (Front hand sink is in good condition). Corrective Action(s): Fix the hot water faucet to enable effective hand washing at both hand sinks. Date to be corrected by: Thursday, June 06, 2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Sanitizer dispenser produces 200ppm Quats sanitizer - New hot holding table beside cashier counter. Maintaining 61C at the time of inspection - Pizza hot held >60C - Food storage is on shelving and lids have been provided Note: - Store cleaning cloths in bucket of sanitizer if being re-used throughout the day. - During slow hours, cover inserts of prep cooler with lids to ensure they maintain <4C