Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BAAV67
PREMISES NAME
Burger King #05453		Tel: (604) 580-2191
Fax:
PREMISES ADDRESS
B - 10119 Swenson Way
Delta, BC V4G 1J3		INSPECTION DATE
March 15, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Saran Backak		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Light cover missing for light fixture inside the walk in freezer.
Corrective Action(s): Provide an adequate cover for the light fixture inside the walk in freezer. Correct by March 22, 2019.
Violation Score: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation (CORRECTED DURING INSPECTION): Ambient air temperature of under the counter freezer next to the fryers at -6 to -8 degrees C.
Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Limit quantity of frozen foods stored in the under the counter freezer.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ambient air temperature of under the counter freezer next to the fryers at -6 to -8 degrees C.
Corrective Action(s): Monitor the temperature of the under the counter freezer. Service if required. Ensure unit is capable of maintaining -18 degrees C or less. Correct by March 22, 2019.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
Staff washroom hand sinks provided with liquid soap and paper towels.
200ppm quats dispensed from chemical dispensing station at 3 compartment sink.
3 compartment sink setup for manual warewashing. Test strips available for use.
200ppm quats available for use in labeled spray bottle and containers. Wiping cloths stored in solution when not in use.
Walk in cooler at 1-2 degrees C.
Walk in freezer -17 degrees C.
Cut tomatoes, onions, lettuce, sliced cheese and cooked bacon time stamped as per corporate product holding system.
Hot holding at or above 60 degrees C.
Freezer well for frozen patties at -16 degrees C.
Beverage cooler on counter at 4 degrees C.
Ice cream machine cleaned and sanitized with Kay 5 sanitizer solution - 1 packet to 9.5 litres of water.
FOODSAFE requirements met at time of inspection.
Permit posted in front area.
Temperature monitoring records maintained and available for review.