INSPECTION REPORT Health Protection DNGG-CQENBQ

PREMISES NAME McDonald's #8341		Tel: (604) 294-9428 Fax:
PREMISES ADDRESS 4410 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE March 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Food debris accumulation and mold-like substance observed on exterior of smoothie machine dispenser spout. Corrective Action(s): - Clean and sanitize smoothie machine dispenser spout. [Correction Date: Immediately] Note: Smoothie machine not in use at time of inspection. Employee advised that a leak was discovered yesterday and machine is scheduled to be serviced today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in upstairs storage area. Corrective Action(s): - Remove droppings and clean upstairs storage area. - Ensure that spilled food debris and old packaging materials are removed frequently to prevent potential pest attraction and access to nesting materials. - Ensure that all areas of the premises are accessible for pest control service management. Follow recommendations provided by your pest control service technician. [Correction Date: 06-April-2023] Note: Monthly pest control services provided by a pest control management company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The following areas require thorough cleaning: - Rodent droppings along wall edges in upstairs storage room. - Miscellaneous items and debris accumulation under and between storage shelves in upstairs storage room. - Grease accumulation under cooking equipment along deep fryers line. - Garbage and food debris accumulation under and behind equipment in beverage preparation area. - Grease accumulation between equipment in beverage preparation area. - All other surfaces and hard to reach areas. Corrective Action(s): - Thoroughly clean above noted areas. - Review easily/ commonly missed hard to reach areas with maintenance employees so that they are also part of the regular cleaning schedule. [06-April-2023] Note: Employees were assigned to begin cleaning some of the above noted areas at time of inspection. Employees were proactive and already cleaned some of the above noted areas by the end of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations are accessible and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing practices. - Proper hand hygiene and handwashing practices observed at time of inspection. - "Blue glove" use and procedures for handling raw hamburger patties reviewed with assistant manager. No concerns noted, food handlers appear to be following procedures. - Food handlers wear hairnets and uniforms. Uniforms appear clean. - Coolers and cold holding equipment are operating at acceptable temperatures: ≤4C - Freezers: -12C to -19C (Food is maintained in a frozen state). - Hot holding equipment are maintaining food at acceptable temperatures: >65C - Food storage practices appear satisfactory. Storage is organized and food is protected from contamination. - Employee demonstrated that Daily Food Safety Checklist completed earlier today. - Interior of ice machine and ice bins appear maintained in a sanitary condition. Ice scoops and bulk ice bucket are stored in a sanitary manner. - Wiping cloths stored in 100 ppm chlorine bleach sanitizing solution. - 200 ppm QUATS sanitizer available from dispenser for manual warewashing and sanitizing purposes. - 200 ppm QUATS sanitizer available in spray bottles at food preparation areas. - Low Temperature Chemical Sanitizing Dishwasher: 100 ppm chlorine residual. - Chlorine and QUATS test strips available to verify sanitizer concentrations. - General sanitation (unless otherwise mentioned) appears satisfactory.