INSPECTION REPORT Health Protection ECAO-BHNV8N

PREMISES NAME Mongolian Hot Pot		Tel: (604) 434-0001 Fax: (604) 558-1335
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE November 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Long Jiao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Operator is storing perishables at room temperature during rush periods: various tofus, hydrated noodles and mushrooms -the amounts of foods is too large to safely use within 2 hours NOTE: this is a REPEAT infraction from the June 11, 2018 routine inspection -Correction Order issued attached. The next enforceable step is ticketing/closure Corrective Action(s): Use SMALL PORTIONS of perishables ONLY at room temperature during the rush periods -use smaller containers. Any foods leftover after 2 hours must be discarded Containers of tofu and noodles were discarded at time of inspection Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed two workers wash their hands with the disposable gloves still on and no soap was used. Corrective Action(s): Do not handwash with disposable gloves. Discard the gloves, wash hands with soap and warm water and place new disposable gloves on. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -A few open food cans and storage observed: condensed milk and barbecue sauce -A few baskets of vegetables double-stacked without a barrier between in Main Walk-in cooler Corrective Action(s): When food cans are opened empty out the contents -do not store the food in the open can Put lids between stacked foods Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door observed wide open and wedged for ventilation. The back door leads to an uncontrolled public area where the dumpsters are. Corrective Action(s): Keep this door closed or install a screen door for ventilation Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Caked on grease and food debris observed in the hard-to-reach areas under the cooking line near the walls Corrective Action(s): Clean and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -High temperature washer 75.8 deg C at plate level Chemical Controls: -Glasswasher >12.5ppm iodine sanitizer residual -bleach sanitizer buckets for wiping towels >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: A Plus Pest Control comes in on a monthly basis -last work report indicates no rodent activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access