Fraser Health Authority



INSPECTION REPORT
Health Protection
241160
PREMISES NAME
Chopsticks On Pho		Tel: (778) 995-1237
Fax:
PREMISES ADDRESS
101 - 15325 Hwy 10
Surrey, BC V3S 0X9		INSPECTION DATE
April 26, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Lynn Le		NEXT INSPECTION DATE
April 30, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1) Hand wash station next to the 2-compartment sink was covered with dishwashing rack at the time of inspection.
2) Handwash station in bar area had utensils left in it at time of inspection.
Corrective Action(s): Ensure all handwash stations can be easily accessed and empty to facilitate handwashing.

Corrective Action(s):

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Ice machine had stains accumulated on the parts that directly contact the ice cubes. Ice is a food item and can be contaminated by pathogens.
Corrective Action(s): Ensure the inner surfaces of the ice machine is properly cleaned and sanitized to prevent contamination of ice.
2)Two cardboard boxes containing food were stored on the floor inside the walk-in cooler. Cardboard boxes cannot be easily cleaned and can absorb moisture which helps spread bacteria.
Corrective Action(s): Keep all food items off the floor (at least 6 inches).
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Two frozen raw pork legs were thawing in a bucket on the floor in the food prep area next to prep sink. No ice water was in the bucket.
Corrective Action(s):Pork legs were moved into the cooler during inspection. Ensure food items are thawed properly to prevent pathogen growth.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door was open and mesh screen was unzipped at the time of inspection.
Corrective Action(s): Ensure screen mesh is properly covering the entire doorway to prevent entrance of pests, or close the door.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some grease and dirt buildup was observed behind the deep fryer and stoves.
Corrective Action(s): Ensure routine cleaning is done to prevent attraction of pests.
Date to be corrected by: 2019/05/11
Corrective Action(s):
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: One spray bottle with bleach solution was not labelled with any labels.
Corrective Action(s): Label all cleaning & sanitizing chemicals to prevent contamination of food.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
-Under counter cooler in bar: 33C.
-Prep cooler: 7.6C.
-Walk-in cooler: 3 - 4C.
-Walk-in freezer: -18C.
-Thermometers were working and available in all cold-holding units.
-Raw proteins were adequately separated from ready-to-eat foods.
-Bean sprouts were stored under running cold water.\
-Chemical mechanical dishwasher tested at 100ppm during final rinse at plate's level.
-Bleach in spray bottle tested at 100ppm.
-No time tracking was available, operator informed turnover of foods in inserts in prep cooler was 70 minutes.
-No temperature logs were available.
-No signs of pests were observed.
-Permit was posted conspicuously.
-Food Safe Level 1 certified staff on duty.
-Discussed options for sanitizing food contact surfaces with operator.