INSPECTION REPORT Health Protection JSAS-B8WSEA

PREMISES NAME St Michael's Centre Food Service		Tel: (604) 434-1323 Fax:
PREMISES ADDRESS 7451 Sussex Ave Burnaby, BC V5J 5C2		INSPECTION DATE January 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and mouse droppings observed on the floor behind the dough mixer and around the legs of the adjacent counter to the right of the dough mixer. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean dishware and food utensils stored in a sanitary manner on clean storage shelving and storage drawers. Premise has undergone a deep cleaning by a 3rd party cleaning service, premise sanitation has been improved. Dry storage room has been pest proofed around baseboards that had been previously damaged. Ensure thorough cleaning is conducted on a daily basis to maintain premise sanitation and discourage pest activity. New pest control service company is currently being arranged to provide future integrated pest management.