INSPECTION REPORT Health Protection JVIK-APNT5F

PREMISES NAME Lakeview Restaurant		Tel: (604) 703-3652 Fax:
PREMISES ADDRESS 150 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Choi Wontae		NEXT INSPECTION DATE August 04, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JVIK-APFR59 of Jul-20-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. No sanitizer available - staff unaware of how to prepare sanitizer 2. Dishwasher not operating at time of inspection - tested at 63-65C internal temperature )

Comments

Operator has purchased a new dishwasher and is waiting for it to be installed - thank you. Call for re-inspection once dishwasher is ready Flooring has been redone under prep sink and washing machine - thank you Flooring in dishwashing area is still under way - operator will be tiling this area Staff have demonstrated proper dishwashing procedures - you may now use re-usable dishes. Be sure to allow for a 2 minute sanitizing soak in 100ppm Cl where dishes are fully submerged Cardboard removed - thank you Stairs and storage shelves have been painted - thank you. Be sure to also paint wooden hanging racks. Sanitizer prepared at time of inspection - tested at 100ppm Cl in bucket with wiping cloths and in labelled spray bottles Cleaning has mostly been completed - still required at cook line. Operator will e-mail food safety plan and sanitation plan today Hot holding of gravy >60C Thank you for addressing the items on the previous inspection in a timely manner. Obtain new plugs for the sinks