INSPECTION REPORT Health Protection JCHW-D42RPH

PREMISES NAME On Yuen Chinese Restaurant		Tel: (604) 583-3238 Fax:
PREMISES ADDRESS 304 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE April 5, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Regan Lau / Eric Lo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle was not labelled. Corrective Action(s): Ensure all chemicals are labelled to identify their contents to prevent accidental mixing and/or mixing or chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Both kitchen upright coolers were both at 4C. -Upright cooler in the customer area was at 4C. -Chest freezers (1 in the tea area and 3 in the customers area) ranged from -15C to -22C. -Hot holding was greater than 60C. -Cooked foods made the previous night were rapidly cooled and were at 4C in the walk-in cooler. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle and pail were at 200ppm. -Ice machine was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 7, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required.