Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-B5ZSXD
PREMISES NAME
Sisto's Pub		Tel: (604) 826-8500
Fax: (604) 826-9983
PREMISES ADDRESS
34555 Vosburgh Ave
Mission, BC V2V 6P8		INSPECTION DATE
October 29, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Suzanne Williams		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: latex gloves used in kitchen
Corrective Action(s): due to potential latex allergy, latex is not recommended for food preparation Use nitrile or vinyl glvoes
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: door to food storage area left open to outside
Corrective Action(s): keep door closed to preclude pest entry
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse greater than 50 ppm chlorine, walk in cooler 4c, prep cooler 4c, freezer -18c, quat usied for wiping rag storage, hand sink equipped ;with soap and paper towels, hot holding 60c
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-B5ZSXD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment