INSPECTION REPORT Health Protection DSOG-BLPUCP

PREMISES NAME Afghan Bakery and Fast Food		Tel: (604) 581-0100 Fax:
PREMISES ADDRESS 13748 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE February 11, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mahmood Muradi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of food debris in the following areas: - around the top insert of the prep cooler. - underneath the sink area Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface sanitizer stored in spray bottle labeled as glass cleaner. Corrective Action(s): Get a new spray bottle and properly label as "sanitizer" to prevent misusing the sanitizer. This will be verified during the next routine inspection. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometer inside the domestic upright cooler in the back of the kitchen. Corrective Action(s): Provide a working thermometer inside this cooler. This will be checked during the next follow up inspection. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Could not verify FOODSAFE training or its equivalent. Corrective Action(s): Keep copies of ALL FOODSAFE certificates on site for review. This will be checked during the next follow up inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding: > 60C. Secondary cooking step for donairs. - Begin daily temperature log for all coolers, freezers, and hot holding units.