INSPECTION REPORT Health Protection ABAI-AAXRD9

PREMISES NAME Hot Oven Pizza		Tel: (604) 299-4055 Fax:
PREMISES ADDRESS 5620 Hastings St Burnaby, BC V5B 1R4		INSPECTION DATE June 15, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yek Seow		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ABAI-AASVZR of Jun-10-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No bleach available on site.) Code 401 noted on Routine inspection # ABAI-AASVZR of Jun-10-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Hand wash station across pizza oven did not have cold water. Operator had turned off cold water due to leak.)

Comments

- Bleach obtained - Hand wash station has been fixed so that it does not leak. Hot/cold running water, soap and paper towel available. * Light covers/sleeves still need to be obtained*