INSPECTION REPORT Health Protection ABRR-CXRQY8

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE November 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted: - All handsinks in bar, kitchen and washrooms are supplied with hot and cold running water, liquid soap and paper towel - All coolers- undercounter cooler, prep cooler, bar cooler and walk-in cooler is measured at less than 4C - Walk-in freezer and chest freezer less than -18C - Hot holding of rice is greater than 60C - Reviewed the reheating and cooling procedures. NOTE: Ensure that all food are reheated to 74C internal temperature. Cool hot foods from 60C to 20C within in 2 hours and from 20C to 4C within 4 hours inside the cooler - Low temperature dishwasher is measured at 50ppm chlorine sanitizer after the final rinse cycle - Sanitizer solution is measured at 200ppm quats solution in spray bottles - Food storage practices are satisfactory - No pest activity is observed at the time of inspection. Pest control measures are in place NOTE: Facility has undergone a management changed. Updated information on the company directors is collected