INSPECTION REPORT Health Protection JELR-BHXVL9

PREMISES NAME Kappa Restaurant		Tel: () 53-1319 Fax:
PREMISES ADDRESS 1450 George St White Rock, BC V4B 4A3		INSPECTION DATE November 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelf for microwave oven is becoming worn and is difficult to clean. Corrective Action(s): Wooden painted microwave oven shelf is to be resurfaced so it is smooth, impervious to moisture, and easy to clean (or replace) - correct by January 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Person on site has updated his Food Safe (2023). Food Safety and Sanitation Plan is available on site. Fish - Sockeye Salmon is frozen as required (supplier information available). Tuna is frozen. Coolers are at 4 C or colder. Sushi rice - is made twice per shift (vinegar added). No hot holding during inspection. Chicken is defrosted in cooler. Shrimp defrosted in cold water. Hand washing station has liquid soap and paper towels. Labelled spray bottle has a 200ppm chlorine concentration for sanitizing work surfaces - good. Dishwasher has a final sanitizing rinse - 71 C measured inside of the machine and 82 C/ 180 F measured on the final rinse gauge - good. Hours of Operation - 3 days (Friday- Sunday) 4:30 - 8 pm.