INSPECTION REPORT Health Protection JFEN-AEDTZX

PREMISES NAME The Preference Restaurant		Tel: (604) 588-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE October 3, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-liquid soap and paper towel provided at handsinks *review best handwashing practices with staff -coolers at or below 4C -hot holding at or above 60C -thermometers on-site for checking temperatures * ensure temperatures are checked at least 2x / day -high temperature dishwasher at 71C at the plate and greater than 82C at the gauge during the final rinse * ensure the dishwasher is sufficiently warmed up prior to use -bleach on-site for sanitizing surfaces, utensils and equipment -manual dishwashing sign posted *ensure bleach solution for wiping cloths is 100-200 ppm chlorine and is changed as needed throughout operation -general sanitation and organization is satisfactory -pest control company on-site -no signs of pests noted at time of inspection