INSPECTION REPORT Health Protection JELR-AGNUMC

PREMISES NAME KFC #1815		Tel: (604) 531-2727 Fax:
PREMISES ADDRESS 1531 Johnston Rd White Rock, BC V4B 3Z6		INSPECTION DATE December 15, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There is a very loud, high-pitched noise coming from the toaster. There is only one hot holding unit available for holding hot chicken. Corrective Action(s): Ensure that the toaster is working properly. Repair the second chicken hot holding unit so that there will be sufficient hot holding space for times when you are busy. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Coolers are at 4 C and hot holding is above 60 C. Staff are keeping track of times and recording temperatures. There is now a hand sink in the front hot holding and service area - good. All hand sinks have liquid soap and paper towels in dispensers. Quats sanitizer is at correct concentration for final rinse manual sanitizing.