INSPECTION REPORT Health Protection MLUO-AYTTQB

PREMISES NAME Little Japan Sushi Restaurant		Tel: (604) 854-6205 Fax:
PREMISES ADDRESS 105 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE May 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sang Tae Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations stocked with liquid soap and paper towels. Sanitize (quats) in spray bottle for sanitizing dining tables was at 200 ppm. Bleach solution in buckets for storing wiping cloths in the kitchen area was at >100 ppm. Refrigeration units were at or below 4 deg C. Freezer units were at or below -18 deg C. Hot holding for miso soup was above 60 deg C. High temp dishwasher reached 76 deg C at plate surface. Temperature log was available and up to date. Include all freezers in the temp log. Sushi display cooler - 3-4 deg C (internal temp). All foods and food related items were stored off the floor. Food items in the coolers were covered. Shelving units, floor and equipment were in sanitary condition. General sanitation was satisfactory. Staff hygiene - clean uniforms and hair restraint for kitchen staff. Dry storage area was organized and no potentially hazardous foods stored in it. Ice machine was clean and recently service. Ensure ice machine is clean and sanitized in a regular basis. Washrooms was clean and provided with liquid soap and paper towels. Note: Provided operator with Food Safe 1 Reminder card. Operator has recently renewed his Food Safe 1 training. Ensure there is at least one person on duty with Food Safe 1 training per shift. Kitchen manager to take Food Safe 1 training. Discussed with operator ceiling tiles in the kitchen area. These ceiling tiles need to be changed to non-porous, washable ceiling tiles in the future.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AYTTQB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil - 0 trans fat spring roll, gyoza and other food items checked were 0 trans fat no new food items at this time
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment