INSPECTION REPORT Health Protection JCRH-AAKSGX

PREMISES NAME Mzanzeez		Tel: (604) 544-2176 Fax:
PREMISES ADDRESS 7481 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE June 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zeenatunisa Saloojee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JCRH-AA5TQ8 of May-20-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Handwashing station for staff washroom is leaking and not in use (as reported by Operator). Cleaning sink adjacent to handsink is currently being used for handwashing prior to re-entering the kitchen.)

Comments

Handwash sink across from washroom has been repaired. Operator has increased temperature of hot holding unit to 170F . Temperature of pies was: 60C Operator is recording time pies are put in the warming oven and monitoring temperatures. *Remove carpeted rugs from the kitchen area as it is not a cleanable surface. Washable mats are acceptable in a food prep area. Floor tiles that are chipping still require repair/replacement to ensure floor is maintained in good condition, impervious and easily cleanable.