INSPECTION REPORT Health Protection ABAI-AC8UCL

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE July 26, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A) Noted two lights in food preparation area missing a cover. B) Plastic cups were stored in ice intended for public consumption. Corrective Action(s): A) Replace light cover or obtain sleeves for lights to prevent potential contamination of food in case lights break. B) Do not store cups or any other items in ice intended for public consumption. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape on chest freezer used to store ice-cream and ice. Corrective Action(s): Remove duct tape from equipment. All equipment are to be smooth, durable and washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (sliding 2 door cooler, upright one door cooler, prep cooler...etc) Freezers both less than -18C All hot holding higher than 60C (potatoes, soup, rice, noodles...etc) Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Meat slicer appeared clean at time of inspection. Operator said meat slicer is cleaned and sanitized after each use. Trays used to make ice then collected in a container and stored in freezer. Ensure scoop for ice is stored outside of ice in a separate container. Chlorine sanitizer in container with cloths submerged 100ppm. Low temperature dish washer had 50ppm chlorine. Test strips available.