Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CSQQWK
PREMISES NAME
Booster Juice #303		Tel: (604) 765-2016
Fax:
PREMISES ADDRESS
246 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
June 12, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Davinder Mann		NEXT INSPECTION DATE
June 19, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Light bulbs stored on upper shelving above food inventory.

4l jug of skim milk expired as of June 9, 2023.
Corrective Action(s): Relocate light bulbs to a location away from food and food equipment.

Discard container of expired milk.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris collecting between chest freezer and front service counter.
Corrective Action(s): Area described is to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Display cooler 7 C
Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Dipper well has continuous steady flow of water for safe scoop storage.
2 door freezer #1 -18 C, 2 door freezer #2 -10 C, 2 door freezer #3 -21 C
1 door cooler #1 1 C, 1 door cooler #2 1 C, l
ice cream freezer -4 C, juice dispenser 3 C
2 door undercounter cooler #3 1 C
prep cooler #4 1 C