INSPECTION REPORT Health Protection JPAK-AY4UA8

PREMISES NAME El Santo		Tel: (604) 727-8176 Fax:
PREMISES ADDRESS 680 Columbia St New Westminster, BC V3M 1A8		INSPECTION DATE April 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Alesandro Dias		NEXT INSPECTION DATE April 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Refer to Code #307; plastic insert containers are producing white powder as they go through dishwasher which can be transferred to food. 2. Food items in the stand-up freezer and walk-in cooler stacked directly on top of other food. Corrective Action(s): 1. All food items in the damaged inserts are to be discarded. Operator discarded all food on site and removed the inserts. 2. All food items to be stored must be covered to prevent external contamination. Provide covers for all food for any type of storage. Food items when being stacked for storage must not come in direct contact with food items in other containers. Date to be corrected by: April 25th.2018 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of grease, food debris and flour-like poweder build up throughout the main kitchen. Operator has a private cleaning service contracted who visits everynight after close for cleaning. Corrective Action(s): Required operator to clean all areas in the kitchen to remove all grease and food debris build up. Date to be corrected by: April 25th 2018 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed numerous plastic inserts being used to be damaged such that chemicals lining the plastic is precipitating out. Corrective Action(s): Required to operator to remove the plastic inserts and use stainless steel inserts instead. For those that do not fit into the cooler, use seran wrap to cover the inserts until a new one can be ordered as a TEMPORARY MEASURE. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers (3 prep-line coolers, drawer coolers under flat grill, and walk-in cooler) at 4 C or lower All coolers at bar at 4 C or lower All freezers at -18 C or lower Hand washing stations (2 in main kitchen, 2 at bar) stocked with liquid soap and paper tower Hot and cold running water available at all sinks High temperature dishwasher in good working order; 75.6 C at plate level after final rinse cycle Iodine glass washer in good working order; detected 25 ppm of residual iodine QUAT sanitizer on site and in use at 200 ppm; dispenser Extra sets of clean towels available on site; third party company picks up used and delivers cleaned every tuesday No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AY4UA8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment