INSPECTION REPORT Health Protection VCHN-CPKRBQ

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE March 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - CP9RLB: Preparation cooler serviced. Food products in inserts at or below 4 degrees C. Lower section ambient air temperature 3-4 degrees C. Drawer cooler also serviced. Internal food product temperatures at or below 4 degrees C. Reminder to monitor and record temperatures of all coolers, freezers, and hot holding. Have records available for review at all times. Template for temperature log sheet provided to manager. Manager has requested additional time to source new dry product containers with tight fitting lids. Ensure all food is protected at all times.