INSPECTION REPORT Health Protection ECAO-A9WNF2

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 293-1242 Fax: (604) 293-1241
PREMISES ADDRESS 2350 Boundary Rd Burnaby, BC V5M 3Z3		INSPECTION DATE May 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Moffat		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Ice scooper observed laiden with cream in non-functioning dipper well Corrective Action(s): As per last report if the dipper well is not in use reused ice cream scoopers MUST be in ice (otherwise they need to be dishwashed everytime) Repeat infraction -will require increased enforcement in subsequent inspections Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Preparation cooler at grill broke down again this morning as per operator The unit apparently was working all week after it was repaired last week 2. Dipper well is not working Corrective Action(s): 1. Operator is maintaining the perishables in this unit on ice and only for 2 hours -backups are available in walk-in cooler. Repairman was onsite at time of inspection and should be repaired by the afternoon -OK 2. Repair dipper well Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ECAO-A2KMYK of Sep-21-2015 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towel dispenser available for roll at stove handsink The handling of the roll and lying on the countertop will contaminate it)

Comments

-All handsinks well stocked and clear for use -Sanitizer solutions maintained >200ppm as per QUAT test strips -2-door display fridge 4 deg C (meats) -NOTE: repairman stated the issue here were the oil boxes were covering the exhaust vents below the doors -this area needs to be clear for adequate fridge ventilation -cleaning issues have been corrected under the stove line -no observances of eating/drinking in active food preparation areas -ensure your Daily Record Log sheets are maintained for dishwasher (>50ppm chlorine residual), fridges (=<4degC)