INSPECTION REPORT Health Protection 259687

PREMISES NAME Greek Islands Restaurant		Tel: (604) 850-1613 Fax: (604) 859-1641
PREMISES ADDRESS 2686 Langdon St Abbotsford, BC V2T 3L2		INSPECTION DATE August 3, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) George Sahamis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: Observed a grime & debris build-up at the ice machine located in the basement. Corrective Action(s): Corrective Action: Clean & sanitize the ice machine located in the basement of the facility. Date to be corrected by: 3-days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot/cold water, paper towel, liquid soap - Washrooms equipped with hot/cold water, paper towel, liquid soap Temperatures: Basement: - All fridges are below 4C - All freezers are below -18C; products solid to touch - Thermometer present in all basement fridges & freezers Main Level: - All fridges are below 4C - All freezers are below -18C - Hot holding is above 60C; (probe) internal temperature of soup 78.3C - Thermometers present in all fridges & freezers on the main floor General sanitation & maintenance: - High temperature dishwasher was above 71C for plate surface temperature ~ Probe measured at 71.8C - Glass dishwasher measured at 12.5ppm iodine - 2-compartment sink, plugs, sanitizer dispenser available ~ 2-compartment sink was not in use during inspection - Ventilation hood is maintained in good order (next inspection due Sept. 30, 2023) - Food products are stored 6-inches above ground - Basement storage area is organized ~ Products follow first-in first-out policy - Spray bottle sanitizer filled with Cintas dispenser in kitchen ~ Sanitizer is food-grade; however, cannot be measured during inspection (only bleach/QUATS/iodine test strips available) - No signs of pests during inspection - General sanitation & cleanliness of facility is adequate - All chemicals/cleaners/similar agents are labelled Administrative: - Permit is conspicuously posted - FoodSafe Level 1, or equivalent available during inspection - Temperature logs were available & maintained - Pest control in place; however, records not available during inspection.