INSPECTION REPORT Health Protection NTSD-CKKS2G

PREMISES NAME Valley Curling Club Bar		Tel: (604) 574-4483 Fax: (604) 574-5595
PREMISES ADDRESS 6150 176th St Surrey, BC V3S 4E7		INSPECTION DATE October 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Johnson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility not in use a the time of the inspection. - Coolers (beer, walk-in, stand-up) maintained at 4C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine sanitizer available in spray bottles. - Food products stored off the ground and organized. - Only drinks are served. No food prepared on site. - General sanitation - good. - No pest activities observed at the time of inspection. - Glass dishwasher (chlorine sanitizer) - satisfactory. Back room: Stove (no ventilation hood), microwave, domestic cooler, and dishwasher - not in use. Domestic 2 compartment sink - satisfactory. Cabinets and counters - satisfactory. Liquid soap, paper towel, hot/cold running water - available near the 2 compartment sink.