INSPECTION REPORT Health Protection AHEN-B5DSKW

PREMISES NAME Bubble World (Surrey)		Tel: (604) 585-3399 Fax: (604) 233-0899
PREMISES ADDRESS 137 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE October 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Cold potentially hazardous food was being stored inside refrigeration units at the time of inspection (just after the lunch rush). -The previous under-the-counter cooler was replaced with a prep. cooler by the Operator. Previous cooler was removed from on-site and it was at the head office according to the Supervisor. -Lower portion of the new prep. cooler was at 3.4 degrees C on the left side and 2.1 degrees C on the bottom right hand side. Food inside the top inserts was at or below 4 degrees C (near 2.2 degrees C). -The prep. cooler was equipped with an accurate thermometer. Make sure refrigerators are maintained at or below 4 degrees C (40 degrees F). -Dry storage area was in a clean condition and free of signs of recent pest activity. -Handle of ice scoop was not stored inside the ice machine and was not being taped. Thank you for making improvements!