INSPECTION REPORT Health Protection MLUU-CM3URS

PREMISES NAME Tim Hortons #7678 (SFU)		Tel: (604) 298-6343 Fax:
PREMISES ADDRESS 101 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE December 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manpal Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site has FOODSAFE Level 1 or equivalent during inspection. Corrective Action(s): Ensure that at least one staff has FOODSAFE Level 1 or equivalent while working. Contact district EHO when FOODSAFE Level 1 or equivalent has been obtained. Correction: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Permit posted Ice machine sanitary Good food storage practices, food kept off the ground General facility, sanitary QUAT sanitizer from buckets and wall mount at 200ppm Handsinks (x3) have soap and paper towel Hot and cold water throughout facility No signs of pest activity during time of inspection Note: See violation about FOODSAFE Temperatures: Dishwasher, high temp at 72C on final cycle Walk in cooler at 4C Walk in freezer at -16C, food frozen Prep cooler at 4C, internal temperature of ham at 4C Hot Holding soup at 66C Hot holding rice at 60C Hot holding cooked eggs at 64C