INSPECTION REPORT Health Protection LQUN-BU8VLX

PREMISES NAME Hawthorne Care Centre - Harvest & Maple		Tel: (604) 941-4051 Fax: (604) 941-5829
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE October 7, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kathi Holt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Maple's dishwasher was not in operation as parts are on order to fix it. A working dishwasher is important to ensure dishes are washed and sanitized correctly to kill pathogens. The dishwasher in Harvest is being used to wash Maple's dishes as well. Corrective Action(s): Repair the dishwaser in Maple so it can wash and sanitize dishes. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Harvest cooler was 4C; freezer was -13C; thermometers present; and temperatures recorded daily. - Harvest dishwasher was running and the sanitizing cycle was engaged. - Maple cooler was 3C; freezer was -13C; thermometers present; and temperatures recorded daily. - Handsinks stocked with liquid soap, paper towels, and running hot and cold water. - Accel Wipes used on high touch areas. - COVID-19 plan in place, the measures are: masks & gloves worn; increased cleaning frequency of high touch areas with Accel wipes; health questionnaire and temperatures taken before and during each shift; staff work in the cottage/building; and social distancing done when possible. - Discussed inspection report results with the manager, no signature obtained due to pandemic.