INSPECTION REPORT Health Protection FEMI-CKXR46

PREMISES NAME T&T (Coquitlam) Bakery		Tel: (604) 945-3818 Fax:
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Employees wore hair net, gloves, and mask at all time during services - All coolers temperature at 4 degree C or less - Walk-in freezer temperature at -20 degree C - Hot holding units temperature at 60 degree C or above - QUATs sanitizer from dispenser and sanitizer bucket tested 200 ppm - 3 compartment sinks available for manual dishwashing - Food is stored at least 6 inches off the floor - General sanitation is good ** Discussed and reviewed store policy with regard to : "Allergy" with the bakery manager and FS specialist: due to a large facility with a lots of items on menu- and no specific "clean zone" to make customer order with allergy issue it is recommended to no accept customer's order with allergy issue. Note: No signature is obtained due to Covid, discussed verbally, will send a copy of report via email later.