INSPECTION REPORT Health Protection RWOG-C4NUJX

PREMISES NAME Subway #31723		Tel: (604) 759-0016 Fax: (604) 759-0017
PREMISES ADDRESS 110 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE July 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Surjit Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chunk of biofilm/mould found in soda dispenser. Corrective Action(s): Staff to clean and sanitizer soda dispenser. Staff stated it is cleaned daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in the bottle - foods are date labelled Temperatures: - pop cooler: 4C - front sandwich coolers: 4C** - under counter coolers: 3C - walk-in cooler: 2C - walk-in freezer: -16C - hot held meatballs: 61C - hot held soup: 67C ** Ensure lids are closed when not in use to maintain temperature at 4C or below. Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.