INSPECTION REPORT Health Protection KKIM-CDURTE

PREMISES NAME Baci		Tel: (604) 299-7047 Fax:
PREMISES ADDRESS 3728 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE April 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer read 0ppm chlorine with test strips. Only one bottle was available for both the front bar and the back kitchen. Corrective Action(s): Ensure to prepare bleach sanitizer solution with 1/2tsp bleach to 1 L of water. Do not mix in soap or detergent. A new bleach solution was made by the chef at the time of inspection. Ensure an extra bottle that is labelled as sanitizer is available at the front bar area. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Eggs and raw meats stored above ready-to-eat produce items (lettuce, lemons etc.) in walk-in cooler. Corrective Action(s): Ensure raw items as such are stored below RTE food products to prevent contamination. Date to be corrected by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Built-in mixer observed with dried up dough. - Plastic containers containing pizza dough flours etc. observed with flour on top. - Sticky residue build-up observed underneath the rack storing pop syrups. - Ice machine with grime build-up observed. Corrective Action(s): - Ensure to clean areas noted above. Staff stated ice machine was cleaned recently. Ensure that all surfaces are cleaned & sanitized including the interior panels after empyting out the ice machine. Date to be corrected by: April 29, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All sinks are fully equipped with hot and cold running water, liquid soap and single use paper towels. - All coolers at 4C or below. - All freezers at -18C or below. - Vent hood panels in sanitary condition. - Meat slicer in sanitary condition - High temperature dishwasher reached 71C or above during the final rinsing cycle. - No signs of pest observed at the time of inspection. Staff stated the restaurant is visited monthly by a professional pest control company. ** Provide copies of the latest pest report for review.