INSPECTION REPORT Health Protection DSOG-B8PVD6

PREMISES NAME Nightshift Street Ministries (kitchen)		Tel: (604) 953-1114 Fax: (604) 953-1415
PREMISES ADDRESS 10635 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE January 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen was not in use at the time of the inspection. - General sanitation is satisfactory. - All handwashing stations (front/back) supplied with hot/cold running water, soap, and paper towels. - Two compartment sink available for manual dishwashing. Ensure to have sanitizer at 100ppm chlorine solution. - Ensure to have surface sanitizer at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. Ensure to cover ALL spices with tight fitting lids. - No signs of pest activity at the time of the inspection. The operator implements own pest control measures. Temperature Control: - Walk in cooler = 4C - Walk in freezer = -18C - Two sliding door upright coolers = 4C - Domestic cooler/freezer = 4C/-18C - All refrigeration units supplied with working thermometers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B8PVD6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment