INSPECTION REPORT Health Protection ECAO-CHCUR9

PREMISES NAME CM Chicken		Tel: (604) 566-2121 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE August 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Woo Tae Ji		NEXT INSPECTION DATE August 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler air temperature ranging 8-9 deg C. Internal temperature of Mayonnaise 8.1 deg C NOTE: no Daily Temperature Logs maintained Corrective Action(s): Remove all potentially hazardous foods from this fridge to your Walk-in cooler. Adjust/Repair fridge to maintain foods at or below 4 deg C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical sanitizing dishwasher had no chlorine residual detected as per test strips ~0ppm NOTE: operator has not been maintaining Daily Test logs for dishwasher and fridges Corrective Action(s): Repair washer minimum chlorine residual >50ppm required. NOTE: operator primed the chlorine feeder and a retest observed >50ppm chlorine residual **maintain DAILY testing of the dishwasher sanitizer and fridge temperatures as per Daily Log sheets Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open food cans stored fridge: ketchup, oyster sauce Packing tape still on chicken breading table Corrective Action(s): Do not store leftover foods in the cans once opened -the cans may begin to rust when opened contaminating the foods (CORRECTED DURING INSPECTION) Remove the packing tape Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Chemical sanitizing dishwasher had no chlorine residual readings Preparation cooler too warm Corrective Action(s): Repair washer (CORRECTED DURING INSPECTION) Adjust/repair preparation cooler Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily Temperature/Concentration Logs not maintained Corrective Action(s): Maintain daily ALL fridges and dishwasher santizer concentration log checks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C Display cooler 2 deg C 2-door undercounter 1 deg C Keg cooler 4 deg C Bleach sanitizer bucket >100ppm chlorine residual Towels left in solution when not in use General sanitation pass -no signs of pests NOTE: operator should be monitoring for pests such as rodents/cockroaches/flying insects with mechanical traps such as snap, live, and sticky traps