INSPECTION REPORT Health Protection YTAN-BDAPYD

PREMISES NAME Wendy's #17		Tel: (604) 514-3306 Fax:
PREMISES ADDRESS 20215 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Proper time-tracking is in use for inserts of toppings/condiments and any potentially hazardous food items held at room temperature - good. - All hand washing stations were properly supplied. Sink at coffee station is working. - Quat sanitizer solution available at 200 ppm in buckets and in three-compartment sink. Test strips available for use. - Three-compartment sink was properly set up for manual warewashing. - All equipment maintained in sanitary conditions. - All coolers were measured to be at 4C or colder. - All freezer temperatures were satisfactory. - All hot held food items were at 60C or hotter. - Accurate thermometers available. Ensure each refrigeration unit is equipped with its own separate thermometer. - Food storage practices satisfactory. All food properly covered and stored off the ground. - Proper thawing (in walk-in cooler) practices noted. - No signs of pest activity noted at time of inspection. Pest control is in place. - General sanitation is good. Staff washrooms well maintained.