INSPECTION REPORT Health Protection TCHN-BZ8VYQ

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE March 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE March 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No chlorine residual detected in dishwasher; one of the chemical lines observed to be dry. Corrective Action(s): Contact service technician to have unit repaired immediately. In the meantime, equipment and utensils can be washed in mechanical dishwasher, but must be submerged in a sanitizer solution of 100ppm bleach for 1 minute and left to air dry Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Dishwasher measured to have no sanitizer residual at time of inspection. One chemical line (center) was dry. 2. Inspector was told bleach sanitizer was not used on kitchen food contact surfaces. Corrective Action(s): 1. Immediately contact service technician to have unit repaired. In meantime, dishwasher may be used to clean equipment and utensils, but all items must be submerged in a sanitizer solution (100ppm chlorine) for 1 minute afterwards and left to air dry. 2. Have 100ppm bleach solution avaialble for sanitizing kitchen area surfaces. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Inspector was informed hand wash sinks in bar and cooking area was not generally used for handwashing due to 1. proximity to sandwich cooler, and 2 proximity to water bottles Corrective Action(s): Handwash stations must be available for handwashing purposes only. 1. If proximity to sandwich cooler is an issue, immediately splash guard must be installed to prevent dirty water from splashing onto sandwich cooler 2. Hand wash stations are to be for hand washing only. Remove water bottles from handsink area and store in appropriate location. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food items in walk-in freezer left uncovered at time of inspection Corrective Action(s): Cover all items when in storage. Review products in cooler units and cover immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. Rodent droppings observed throughout dry storage 2. Light observed from under rear entrance Corrective Action(s): 1. Contact pest control company immediately to have restaurant serviced. 2. install door sweep to block potential entryway of pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build up of grease in range hood baffles observed during inspection. Build up of food debris and food under, around, and behind shelving and large appliances (e.g. behind grills). Bags of sugar/flour observed stored on floor in dry storage that has leaked onto the floor Corrective Action(s): Immediately clean all identified areas. Store all food items above the floor to ease cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher observed to have no measurable sanitizer residual. 2. Some kitchen equipment (e.g. cutting board) observed to be heavily damaged and stained Corrective Action(s): 1. Contact service technician to have serviced immediately; in the meantime, all equipment, dishware, and utensils must be submerged in sanitizer solution (100ppm bleach). This can be mixed using 1/2 tsp of household unscented bleach per 1L water. 2. Replace/repair equipment so that it is easily cleanable. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tiles observed to be missing above walk-in freezer at time of inspection Corrective Action(s): Replace ceiling tiles immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: - Walk-in freezer: -20°C - Walk-in cooler: 6°C - Undercounter cooler: 4°C - Sandwich cooler: 5°C COVID: - all staff wearing masks - hand sanitizer available for staff and customers - dine in customer contact tracing - reduced seating area