INSPECTION REPORT Health Protection ABRR-AB5QD2

PREMISES NAME Dhaliwal Bakery		Tel: (604) 898-8889 Fax:
PREMISES ADDRESS 104 - 12824 Anvil Way Surrey, BC V3W 8E7		INSPECTION DATE June 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagdev Singh Dhaliwal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee decorating cakes was using gloves and didn't change gloves after touchin phone, and other surfaces Corrective Action(s): - Change gloves after handling food and wash hands at adequate frequency Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following were observed during the inspection: - All the light covers have been replaced - Food items are all covered with saran wrap - In walk-in cooler, food stored off the ground and protected form contamination - Liquid bunge shortening is removed and not available on premises NOTE: Once you open the metal can, transfer the contents of the can immediately to food grade container to prevent contamination NOTE: Please update your food safety plan and sanitation plan to cater to your menu items. Resource material provided and explained the details to person in charge. Deadline 2 weeks

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AB5QD2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment