INSPECTION REPORT Health Protection EKOG-CGRUDU

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE July 28, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE August 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew and pink mold build-up noted inside ice machine. Corrective Action(s): -Discard ice. Clean and sanitize ice machine. -Ensure ice machine is regularly cleaned as part of your Sanitation Plan. *Date to be corrected by: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not available at time of inspection. Bleach bottle present. -Staff made sanitizer solution in bucket at time of inspection. Measured at 200ppm chlorine. *Ensure a sanitizer solution (100-200ppm chlorine) is available at all times in food prep area to sanitize food contact surfaces. This can be made with 1 tsp of bleach in 1 L of water. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in front area was blocked with glassware and dishware. -Staff removed items at time of inspection. *Handsinks are for handwashing only. Ensure handsinks are fully accessible at all times for staff to properly and frequently wash hands. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Several beverages stored inside ice machine. This can contaminate the ice. 2) Metal ice scoop stored inside ice machine. Handle of scoop was stored inside ice. This can contaminate the ice. 3) A few opened canned foods noted inside cooler units. 4) Bag of potatoes stored directly on the ground near back area. Corrective Action(s): 1) Remove beverages from ice machine. Do not store items directly in ice. 2) Store ice scoop in clean container outside ice machine. 3) Once canned foods are opened, transfer food into food-grade containers. Do not store foods in opened canned containers as metal can leach and contaminate food. 4) Store foods off the ground and store in food storage area to protect foods from contamination. *Date to be corrected by: today Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of raw meats were thawing at room temperature. Per staff, raw meats were thawed in walk-in cooler then brought out to room temperature. -Staff moved container of meats to walk-in cooler at time of inspection. -Do not thaw food at room temperature. Foods can be properly thawed under cold running water or in the cooler at or below 4C to minimize bacterial growth. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Large amount of mice droppings noted under dishwashing area. Corrective Action(s): -Clean and sanitize noted area. -Monitor area for pest activity. Consult pest control company as needed. *Date to be corrected by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy amount of grease build-up and food debris noted underneath cooking units. Corrective Action(s): Clean and sanitize noted areas. Ensure these areas are regularly cleaned as part of your Sanitation Plan. *Date to be corrected by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) 2-compartment dishwashing sink had noticeable leak at the faucet. Per staff, technician has been notified to repair leak. 2) Automatic aper towel dispenser in back area is not functional. Corrective Action(s): 1) Repair leak at 2-compartment sink. -Date to be corrected by: 1 week 2) Repair paper towel dispenser in back area. In the meantime, ensure paper towels are easily accessible for staff to wash hands. -Date to be corrected by: 1 week Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 2-door glass cooler in back area did not have a thermometer inside. Corrective Action(s): Obtain and equip cooler unit with a thermometer. *Date to be corrected by: 1 week Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site had FoodSafe Level 1 certification at time of inspection. Corrective Action(s): Ensure at least one staff on duty is certified in FoodSafe Level 1. *Date to be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Area: -Undercounter cooler (front): 4C -Undercounter glass cooler (back): 6-7C (no potentially hazardous foods stored here) -Undercounter cooler (back): 3C Back Area: -Stand-up beverage cooler: 4C -2-door stand-up cooler: 4.7C *NOTE: Prep cooler is used frequently. Please closely monitor temperature of unit to ensure foods are stored at or below 4C. -1-door stand-up cooler: 2.7C -Standup freezer: -20C -Chest freezer: -22C -Walk-in cooler: 4C -Handsinks have hot/cold running water, liquid soap, and paper towels. -High-temperature dishwasher measured 71.2C at plate surface. -Vent hood has some grease build-up noted. Next service date is September 2022. -Food storage is satisfactory. Raw meats are stored separately from ready-to-eat foods. NOTE: Handsink in kitchen area has plumbing disconnected for number of years. 2-compartment sink is equipped with paper towel dispenser and liquid soap. Per previous follow-up inspection report, file was to be reviewed. Will consult with district inspector. -No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff on-site.