INSPECTION REPORT Health Protection YTAN-B6XUPP

PREMISES NAME Boston Pizza #73		Tel: (604) 599-8877 Fax:
PREMISES ADDRESS 600 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE November 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice cream scoop was being stored in a cup of water at room temperature in between uses. Corrective Action(s): Discontinue this practice. As noted on previous inspection, ice cream scoops must be washed after each use if there is no dipper well available for use. Scoop washed in dishwasher at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher sanitizer supply (Mikroklene) was empty at time of inspection. Corrective Action(s): Staff replaced sanitizer supply at time of inspection. 12.5 ppm iodine detected. *Ensure to monitor and replace chemical supplies before they run out. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under and behind cooking equipment (fryer, grills) have a large accumulation of grease and food debris again. Corrective Action(s): Once a week, pull out all grills, fryers, etc. and thoroughly clean and sanitize floors/walls/sides of equipment. This should be a part of this facility's sanitation plan/cleaning schedule. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels. - Low-temperature chemical dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - Quats sanitizer solution available in spray bottles at 200 ppm - Coolers were maintaining temperatures at 4C or colder. *Drawer coolers under grill not in use. - Freezers were maintaining temperatures at -18C or colder - Hot held food items were measured to be above 60C - Proper thawing and proper cooling methods were observed at time of inspection - Ice machine maintained in sanitary condition. - Ventilation canopy maintained in sanitary condition - Food storage practices satisfactory Note: Small number of fruit flies/drain flies observed in dishwashing area. Ensure to keep this area clean and remove garbage/food scraps daily.