INSPECTION REPORT Health Protection MTRG-AZRTU5

PREMISES NAME Tim Hortons #458		Tel: (604) 599-0589 Fax: (604) 572-5762
PREMISES ADDRESS 400 - 8080 120th St Surrey, BC V3W 3N3		INSPECTION DATE June 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 2C * Walk in freezer at -15C * Beverage display case at 4C * Sandwich prep cooler at 3-4C * Dairy undercounter cooler at 0C * All hot holding units maintaining food temperatures of >60C - Temperature logs kept and maintained (electronic system still being utilized) - Ice machine and scoop maintained in sanitary condition - QUAT sanitizer available throughout facility, QUAT concentration in buckets at 200ppm - QUAT sanitizer concentration at 200ppm in 3 compartment sink - Sanitizer test strips available for monitoring sanitizer concentrations - High temperature dishwasher available, adequate sanitization temperature reached via hot water (77.6C) - Good employee hygiene exhibited during time of inspection - Fan covers in walk-in cooler maintained in sanitary condition - No pests detected during time of inspection, pest control program in place - General sanitation of facility- OK