INSPECTION REPORT Health Protection YTAN-AGMQQH

PREMISES NAME White Spot #658		Tel: (604) 581-2912 Fax: (604) 581-6453
PREMISES ADDRESS 13580 102nd Ave Surrey, BC V3T 5C5		INSPECTION DATE December 14, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) John McGibbon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Doors and handles of equipment in main cook line now maintained in sanitary condition. Floor sanitation in this area also satisfactory - Ice cream scoops stored properly in dipper well with water running - Dishwasher had 50ppm chlorine detected after final rinse cycle - Ice machine has been cleaned and sanitized; new cleaning schedule log sheet started - Inserts in main cook line stored in sufficient amount of ice, with contents measuring at 4-5C; reminder to keep these inserts fully submerged in ice - Soap dispenser for hand sink in main cook line area has been installed Thank you for making improvements.