INSPECTION REPORT Health Protection JCHW-BLRREG

PREMISES NAME Brewster's Pub		Tel: (604) 598-8100 Fax:
PREMISES ADDRESS 700 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE February 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Dubas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen walk-in cooler was at 4C. -Bar area walk-in cooler was at 2C. -Walk-in freezer was at -15C. -Kitchen line coolers were at 4C (top and bottom). -Bar cooler was at 4C. -Hot holding was greater than 60C (soups and gravy heated to greater than 74C prior to placing in hot holding unit). -Cooked wings cooled at room temperature for approximately 2 hours and then transferred into the walk-in cooler. Previous cooked and cooled wings were at 4C. -Temperatures checked and recorded daily. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Glass washer had a final rinse of 12.5ppm iodine (minimum 12.5ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles labelled and tested at 200ppm. -Deli slicer properly disassembled for cleaning and sanitizing. -Ice machine clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Chef FOODSAFE Level 1 valid until Feb 09, 2024. -Please contact the inspector if you have any questions or concerns.